In 100 g (Grams) of Chicken, broilers or fryers, neck, meat only, raw there is 8.78 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Chicken, broilers or fryers, neck, meat only, raw.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Chicken, broilers or fryers, neck, meat only, raw

Chicken, broilers or fryers, neck, meat only, raw is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, neck, meat only, raw are listed below.

Water	71.17 g	71.17%
Energy (calorie)	154 kcal
Energy (joule)	644 kJ
Protein	17.55 g	17.55%
Total lipid (fat)	8.78 g	8.78%
Ash	0.69 g	0.69%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Calcium, Ca	27 mg	0.03%
Iron, Fe	2.06 mg
Magnesium, Mg	17 mg	0.02%
Phosphorus, P	113 mg	0.11%
Potassium, K	175 mg	0.18%
Sodium, Na	81 mg	0.08%
Zinc, Zn	2.68 mg
Copper, Cu	0.109 mg
Manganese, Mn	0.035 mg
Selenium, Se	13.5 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.054 mg

Nutrients in Chicken, broilers or fryers, neck, meat only, raw